Recipes with Yeast (1/4 package)

Croisants (cornhorn)

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style

Potato pizza

The dough is raised for one hour and rolled out for approx. 1 cm. thickness. Sprinkle the spices into mortar. Cut the potatoes very well if necessary. With mandolin iron. Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minu