Recipes with Wild pig back cut into medallions à 100 g

Wild wine medalion poached in sweet blackberry juice

Blackberries, sugar and ½ dl water are warmed together for approx. 1 hour. Bring the medallions with high heat, pour the blackberry over and put it in a preheated oven of 220 °. Especially a small cross in the top of each chestnut put all of them on salt