Recipes with Wild duck
Brown second on a frying pan
make a stowage of margarine, flour and milk
put another in a heat-proof Bowl and pour the completion of
Roast it in the oven at 180 degrees for about 2 hours
whip soucen up with ribsgeleen
Tips:
eaten with potatoes and aspa
Wild Duck thighs cut from, as it is only the breasts to be used.
Wild duck without legs Brown in a frying pan and FRY in oven 10 to 15 minutes at 200 degrees.
The thighs of Brown and cooked with water and bouillon cube.
Sauté of cinnamon sticks with t
Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water
The mushrooms are chopped finely and toasting on the hot pan-seasoned with salt and pepper. Breast meat cut of the wild duck-fat mind up at the back, and cutting a pocket for the filling. The mushrooms make in your pocket and chest tied together with string an
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