Recipes with Whole hazelnut kernels
Stir butter and sugar softly. Stir the remaining ingredients. Vibrate the dough into small balls, press a little flat and decorate with hazelnuts. Bake the cakes at 180 ° C for approx. 10 min.
Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi
Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a
Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric whips. Mix the flour, vanilla sugar and baking soda. Pipe melblandingen in dough and stir then the whole hasselnødderkerner and chocolate in.
Roll out dough to about 18 balls, add if ne
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