Recipes with Whole cloves
Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a
Cover the junk berries with water and let them stand and suck water for 5 minutes.
Wipe the meat with a hard-knit dishcloth, freeze it for any tendons and rub it with salt and peppers. Cover the top of the steps with the spoon discs and plug the cloves down
Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce.
tips:
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The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest
Soften the butter and stir the flour in, then the egg yolk, add the chopped almonds. Peel the dough together and make walnut-sized balls and put them on the baking sheet. Insert any. A whole carnation at the top of each cake. Bake approx. 20 min at 175 degrees
The water is heated to the boiling point along with the spices. The drink draws about 5-10 minutes. Tebrevene is added and the toe is pulled for about 5 minutes. The drink is said, red wine is added and the drink is heated to boiling point. The drink is season
Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.
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