Recipes with Whole black pepper

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Court Bouillon

Onions, celery, porridge and carrots are cleansed and cut into slices. Water, white wine (vinegar), herbs, salt and spices are mixed into a saucepan in a saucepan. Let the layer slowly boil and simmer for approx. 30-40 minutes. Says and is now ready for use.

Turtle soup, unfair

The calf head is cleaned, diluted, scalded and boiled 3 hours. The meat is peeled off, squeezed and cut into cubes. The soup is poured over browned herbs and possibly. Browned soup and boil for 1 hour. Season the spices in a gauze and cook with. The soup is so

Full-bodied animal shelter with spinach rolls, almond croquettes and wild clouds

saddle of venison: The animal ridge is inspected / polished for seniors and browned on the forehead or placed in a 250 ° C hot oven for about 5 minutes. Put them on a frying pan, season with salt and pepper and place it in the oven for 25-30 minutes. Dependin

Pickled herring

herring fillets: Fresh herring fillets 16-20 pcs. Prepare and season with salt and pepper and place them on a tray side down for 6-8 hours. Lage: Vinegar and sugar are cooked with laurel and pepper, after which the spices are cooled. maturation: The f

Green curry paste

Heat a wok, add coriander and mustard seed and warm it until it starts to smell. Shake or blend coriander and come with pepper in a mortar or small blender. Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight gl

Homemade Spice Oil

Pour the oil into a small saucepan with all the spices and put it on the stove on the very best of the saucepan. Leave it alone for a good half hour. Stir around again and again. Set the oil aside and allow it to cool under the lid. When the oil is reached at

Krambambuli (spiced)

Infusion time 2-3 24 hours a day, then filtered. Bitteren has a golden color and a fresh taste of lemon. Can be stored for a very long time.