Recipes with White wine or cider

Rabbit with pumpkin in mustard sauce

Heat the oil in a large, oven-proof pan over even heat. Add the bowl seed and stir for approx. 1 min. Add the pieces of meat and brown them all over to close the pores. Then add garlic and stir approx. 30 sec. Take the saucepan off the heat and add the butter

Rabbit-and pumpkin with mustard

Heat the oil in a large, ovenproof saucepan over direct heat. Add the caraway seeds and stir for about 1 min. Add the pieces of meat and brown them all over the place, so porrene shut themselves. Add garlic and stir then approx. 30 sec. Take the Pan from the h