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Recipes with White vinegar

Mains Pepper Salt Large ripe mango ...

Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and


Salads Pepper Salt White cabbage ...

Carrots and cabbage are cut into fine strips. The rest of the ingredients are stirred together in a bowl that is large enough to contain the coleslaw and carrots and cabbage are turned in. Coleslaw should take an hour before serving.


Cakes in form Red paste colour as needed use regeligt Cacao White vinegar ...

Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour. Or 24 muffin shapes. Turn on the oven at 180 degrees Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda


Soups Chili pepper The peel of a lemon Wheat flour ...

If you can get the butcher to clean stomachs for it may it is strongly recommended. They should be cooked until tender in 3 liters of water with the grated lemon rind. You have to calculate the 4-6 hours. The lamps are not very good. When they are cooked, t


Lunch Boil together for pickle Creme fraise 38% Dill vinegar ...

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s


Cakes in form Sugar Eggs Package cream cheese ...

Stir in the cream cheese, sugar, eggs and salt together well until it is soft. Stir in chocolate pieces in (the 200 g). Set aside. Preheat the oven to 200 °. Com paper molds in muffinformen. Mix flour, sugar, cacao, baking soda and salt in a large bowl. Add wa


Mains Pepper Salt Tabasco sauce ...

Heat the oven to 200 degrees. Got all the ingredients for the sauce in a pan and bring them slowly to the boil, stirring continuously. Let the sauce simmer for 5 minutes, until the onions are soft skalotte. Put spare ribs with the flesh side up in a roastin