Recipes with White pepper (or slightly less)

Peppers with marcipan

tips: Butter and sugar are whipped together, add the cracked marcipan. Stir Cremefine in, mix all the dust and stir into a uniform dough. Roll the dough into sausages, about 1½ cm thick. Cut them into pieces of 1-1½ cm. Put them on the plate on the flat ov