Recipes with White milk sauce 4%
Cook the fresh pasta according to the instructions on the packaging.
Cut while the fish meat in the tern (about 2 x 2 cm). Bring GrundSauce to a boil in a thickened pot. Boil the sauce by low heat and stir for approx. 2 min. Add lemon juice, dill, salt and
Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.
Brown ham, and apologise for good, the last few minutes with curry.
Stir flour with broth and add, stirring together with peeled tomatoes.
Set the rice to cook.
Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained
Form 4/beefburgers and fry them in Golden butter in a frying pan. Sprinkle them with salt and pepper. Tag them and keep them warm.
Boil the pan with red wine and Rosemary. Add white milk sauce and bring the sauce to a boil. Cook it on low heat and stirring
Roast the Turkey meat on a hot pan, so it is done.
Add the whole cleaned mushrooms and fry them lightly. Add the sauce and let it all simmer for 10 minutes.
The pasta is cooked as stated on the package.
EVS. with salad and warm baguettes.
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