Recipes with Whipping cream, whipped into foam
Yeast and hand warm milk are stirred together. Half of the flour is added. The dough is laid loose, covered with a dish for approx. 40 min. Until light and porous. Butter and sugar are stirred together and then stirred in the dough. A whole egg and an egg yolk
The carriers are peeled, rinsed and drained. They marinate some hours in orange juice, pomeranian shells and liqueurs. The fruit is covered with whipped cream just before serving.
The carriers are flushed. A large berry with stalk is taken from to the decoration. The berries are peeled and sprinkled with sugar and Vanila. The cream is not whipped too stiff. The husblasen is soaked and melted in 2 tablespoons. boiling water. Stir the sug
Drain the siped, rinsed berries, put into a bowl and sprinkle if necessary. With flourishes. The house block is soaked in cold water and melted in 1 dl of boiling water. The sugar is stirred in, the wine is added. Gelésaften is melted and poured over the berri
Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven.
Let it cool down.
Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an
Egg yolks, flour and vanilla are whipped airy. Mix the husblas in. Flush the cream with light hand. This cream is used for example For team cakes.
Peeled, peeled almonds are spliced and cut into thin strips, shaken on dry pan until golden. The apples are laid with the curved side up. Over poured with the melted chocolate. The almonds are stuck in. Served with whipped cream.
The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant
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