Recipes with Whipping cream (whipped into foam)
Cake:
Grind the marcipan roughly and mix it with the battered egg into a linden dough. The dough is baked in a greased rasped spring form at 175 ° C for approx. 30 min.
Syrup: Sugar, syrup and coffee cream are boiled under stirring until it becomes thick a
The bottom is mixed together and placed on a baking sheet with baking paper. The bottom is baked approx. 12 minutes at 200 degrees. Fill to one half of the bottom. This is rolled together. The crisp edges are cut off. Then decorate the roulade with whipped cre
All the ingredients and break into pieces together and pressed flat on wax paper. Bake in the oven at 160 degrees for 20 minutes until lightly browned.
Lemon mousse: Soak isinglass in a little cold water. Sugar and eggs whipped together and add lemon juice
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