Recipes with Wheat flour (about 4 dl.)

Vol-au-vent (great Neapolitan pâté)

Mix the flour, water, salt, vinegar and butter in a bowl and knead to a smooth dough. Style it cold and covered approximately one hour. Roll the dough out to an oblong square, ca. 1 cm. Thick and thin slices of the cold butter advantage on 2/3 part of the d