Recipes with Water or light broth

Sausage with vegetables

Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt a

Summer pork with pork

Cut the meat into small terns and brown them lightly into the grease in a saucepan. Spread the onions in quarters and season them too lightly into the fat. Add water or broth and season with thyme, salt and pepper. Let the dish boil under cover for half an hou