Recipes with Vinegar or lemon to taste
Mains 1 tsp. honey Becel for frying A few sprigs fresh thyme (or a little dried) ...
Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast
Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle
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