Recipes with Venison broth (veal broth may be used)

Goulash pot of fallow deer with red wine

The meat is washed, dried and cut into approx. 3 cm sized cubes. The flour in a bag together with paprikaerne, pepper and salt. Meat and bacon cubes empahsis in the bag. Who breathed air in the bag and shake so that flour mixture evenly on all pieces of mea