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Recipes with Velmodne tomatoes skinned

Drinks (cold) Black pepper Salt Finely chopped fresh tarragon ...

Place the skinned and chopped tomatoes in a thick-bottomed saucepan and cook on a low heat for about 5 minutes, or until the tomatoes start to give off juice. Purér the tomatoes in a food processor. Add salt, pepper and vinegar and store in the refrigerator