Recipes with Velmodne mango

Mango soup

Peel the mangoes carefully and cut them from the stone into small pieces. Bring it in a blender with sugar and water and blend into a nice pure. Put the puree and style it cold. Stir in before serving and add ice-cold water if it is too thick. Cut the limes

Mango-cream

Soft husblasen up in plenty of cold water for about 10 minutes. Melt it in a small pan over low heat. Peel the fruits and remove the cores. MOSS/purér pulp in blender or food processor. Share the eggs. Mix egg yolks, sugar and brandy with fruit bog. Add under

Fruit sauce

Mango fruits peeled off and the meat cut from the stones. The meat blended with honey and season. Danish water is stirred in and the ginger be turned in.

Mango soup with Strawberry and lime

Peel mango fruits gently and cut them from the stone into small pieces. Got it in a blender along with the sugar and water and blend to a fine puree. SI pureen and style the cold. Stir in the before serving and add possibly quite a bit icy water if it is too t