Recipes with Vegetable stock or water
Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them.
Seasoned peanut sauce:
Run garlic, peanut butter, lemon or lem
Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b
Cut the fish into pieces. Bring the pears into an ovenproof dish. Cut the fennel knuckle through the middle and cut the root disc with a conical cut. Then cut it into slices. Put it between the porrons in the dish. Get the fish on it. Sprinkle with lemon and s
Wash Leek thoroughly and cut it into bite-sized pieces. Peel the potatoes and parsnips and cut them into cubes. Sauté the vegetables in oil for a few minutes, they must not take color. Add the broth and cook the vegetables until tender, about 20 minutes Pour t
The Greens thoroughly rinsed in water, drip of several teams and chopped lightly with a sharp knife, with burning nettles kept for himself. The rest of green place in a pan together with leek and potatoes and boiling broth. Cook at low heat for 10-15 minutes.
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