Recipes with Vegetable stock or chicken stock
Soups Vegetable stock or chicken stock Pepper 1-2 juice from oranges ...
The carrots peeled and cut into coarse pieces. The same with the onion. It all FRY in a pan in a little olive oil. Add 6 cups water and bouillon cube.
Cook for ½ hour. Take the heat and blend. Warm up again and season with the juice from the oranges and 1-2 s
Soups Pepper Salt Small cup Crème Fraiche 38% ...
Cut the bacon into thin slices across and grate them Brown and crispy on the forehead. Put them to drain on a paper towel. Hot bacon fat and butter on the Pan and let the mushrooms Saute, for all væden has evaporated.
Pour the mushrooms in a saucepan, add t
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