Recipes with Veal schnitzels á 180 g. (Turkey schnitzler can also be used)

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea