Recipes with Veal bouillon Brown

Jordkokgratin with mushrooms

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish. The sponges are chopped roughly and steamed for a few minutes with finely chopped onions,

Long-term lamb (stegeso)

Put the lamb chop down in the roast and add the red wine, like a strong one, put the rest in and add water and fond. The lamb must have 4 hours at 100 degrees C. alm. Oven, then 2 hours at 125 degrees C. alm. Oven and 1 hour at 150 degrees C. alm. Oven, the

Good potato soup

Cut the whites of leeks into slices and rinse them well under cold water. Heat the oil in a thick-bottomed pan and sauté leek and minced garlic. Add potatoes and celery into coarse cubes, broth, Bay and thyme and simmer, covered, for about 30 mins. Remote L

Pork loin roast as wild in

Pork loin Brown in butter and seasoned with Sage, Rosemary, marjoram, crushed juniper berries, salt and pepper. FRY in oven at about 180 degrees c. alm. oven for about 1 1/2 hour. The last hour add 5 cups water 1/2 by the roast. Rests for about 15 min. befo