Recipes with Vanilleessens or ½ stick vanilla

Prune / apple-porridge

Cut the sauces into smaller pieces, peel the apples and cut them into small terns. Bring both in a pan together with 2 dl water and vanilla. Let it simmer for 15-20 minutes, stir in it along the way and add if necessary. More water. Mash the pot with a mash