Recipes with Vanilla extract
In a small saucepan / pan add peanut butter, milk and cream. Boil over low heat, stir constantly until the peanut butter is melted and the sauce is even. Take the frying pan off the heat and pour the vanilla extract.
Server hot.
Cover any The remaining s
Melt the chocolate in a chocolate melt or in a hot-hot bowl over a pot of boiling water. Stir in the chocolate until it is melted and even. Take the pan off the stove, set it aside and let the chocolate cool off.
Stir flour, sugar, baking powder and salt in
Preheat the oven to 170 degrees C. alm. Oven or 150 degrees C. hot air. Put the paper in a muffin form for 12 muffins.
Stir chocolate and water together in a small saucepan at low heat until it is even.
Whip butter, dough and egg in a small bowl with an
Mix mascapone, egg yolks, sugar and vanilla extract together.
Whip the cream, turn it into the mascapone mixture
Empty the passion fruit in a bowl
Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and
Cookie: Preheat the oven at 175 c.
Butter or put baking paper in a round shape (20 cm)
Pour the eggs into a heat-resistant bowl with sugar and vanilla.
Put the bowl over water bath and stir until the sugar is dissolved.
Remove the bowl and whip until the e
Combine at high speed, mix 1 tablespoon of water, syrup, butter, vanilla and peanut butter until creamy. Add slowly flour.
When the mixture has consistency like dough, remove it from the bowl with your hands and push it into a lightly greased 24 x 24 dish.
Strike the eggs in a bowl, sugar in and whip for an airy egg snap.
Come with yoghurt, vanilla, salt and butter in whip SHORT.
Mix the dry ingredients together in a bowl and put them in the dough while stirring carefully with a spoon. If you touch too much th
Mix the flour, baking powder and salt in a small bowl.
Mix then, alm. and brown sugar, vanilla and soft butter with a mixer until the mixture is creamy.
Came an egg at a time into the creamy mixture, and then add little by little melblandingen.
Pipes even
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