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Recipes with Vaniliestang

Desserts (warm) Vaniliestang Sugar Dark chocolate ...

The chocolate is chopped and melted with the milk slowly in a pot under stirring. When the chocolate is melted, it is taken off the heat and cooled. An ovenproof dish is lubricated well, and rice, sugar and vanilla roast are mixed in the dish. Pour the chocola


Desserts (cold) Should of 1 usprøjtet lemon Should of 1 usprøjtet lime Must of usprøjtet lemon ...

Dip each ladyfinger into a small dish with kahlua. Flip the vanilla bar and scrape the grains. Stir mascapone, vanilla corn and flour. Grate the lemon shale and turn half the lemon shale and a sprig of lemon juice into the mascapon. Pour the lemon mask int


Cookies Egg white Vaniliestang Dates (without stone) ...

1) Blend dates, eggs and white to an airy mass. This takes a few minutes. 2) Melt butter and cool 1min (until it's finger lunchtime) 3) Remove the vanilla bars and remove the vanilla kernels. Mash stevia into the kernel so you share the vanilla sugar. 4) wh


Desserts (cold) Vaniliestang Icing sugar Egg yolks ...

The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer. Carefully turn over


Cookies Eggs Baking soda Vaniliestang ...

Stir the butter and cane sugar soft and light. Add the egg and the grains from the vanilla bar. Mix flour and baking soda and seal it in. Add the chopped almonds and chocolate. Put the dough on a plate of baking paper. For cookies you can put the dough with a


Cookies Melt the chocolate (the buttons) Vaniliestang Wheat flour ...

The almonds blend until it becomes a almond meal of a snake (however, it must also be as if there are almonds.) Then mix the butter, chopped almonds, Melet, Flormeliset and vanilla together with your hands until it becomes a thick dough . Roll 2 long sausages


Desserts (cold) Vaniliestang Apples (like cooking apples) Water ...

1. Start peeling the apples and remove the core. 2. Then cut into small pieces and throw them in a saucepan. 3. Add approx. 1-2 dl water. 4. Place the vanilla bar while boiling the apples. The apples should boil for approx. 45 minutes at low fire. 5. Durin


Desserts (patisserie) Vaniliestang Raspberry Cream (possibly a little extra) ...

You lay the house blister for a half an hour, but stir the strawberry raspberries and vanilla in (the vanilla bar is flaked and the grains are pulled out). It must boil and boil to 70 degrees. Then it is taken from the heat and the house blast is melted with.