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Recipes with Unsweetened cocoa

Candy Orange-juice from here Dates without stone Unsweetened cocoa ...

Blend almonds to flour in a food processor or blender as well as possible. Add the stewed dates to the flour and blend again to a steady amount. Pour coconut, oatmeal and cocoa into the mixture and blend once again, when mixed well together, add the oran


Cakes in form Milk or water Oil or butter Unsweetened cocoa ...

First mix all the dry ingredients in a microwave-friendly cup. Then mix the wet ingredients. Stir well and cook the cookie in the microwave for 1 to 2 minutes. (Depends a lot on the individual microwave oven)


Desserts (patisserie) Condensed milk Butter Chocolate vermicelli ...

Stir the condensed milk, cocoa and butter together in a pan while boiling, let it cool and put it in the refrigerator. Take it out after approx. 1 hour and roll them into small balls and stir them in the crumb, place them on a plate and put them in the refrige


Drinks (warm) Sugar/icing sugar Vanilla sugar Unsweetened cocoa ...

Hot milk and cream must not boil, stir cocoa, flour, vanilla sugar and coffee together so it looks like icing when the milk is hot hot pour Some of the milk in the cocoa mixture and stir well, then pour the cocoa cheese into the milk and stir until it has spr


Cakes Multisød (sugar can be used) on request Romessens Unsweetened cocoa ...

All ingredients are blended or put in a food processor. The mixture is divided into four balls and put into the refrigerator for the next day.


Drinks (warm) Unsweetened cocoa Sugar Vanilije (optional) ...

Mix sugar and cocoa into a pan and add 1/2 dl milk, stir until it boils. Take it off the heat and add the rest of the milk to boil again with stirring tips: The hot cocoa is super good with muffins or whipped cream


Desserts (cold) Espresso Ladyfingers Marsala (coffee liqueur) ...

Must be prepared the day before it is served :-) The egg yolks are whipped with flour on egg yolk. Mix in the mascarpone. Whip floats are whipped. Same with egg whites until they are stiff. Whipped cream and egg whites are reversed in the mascarpo