Recipes with Unsalted butter

Chokmokkaroulade

Whip egg yolks and 80 g flour cream until the pulp is completely pale yellow (about 5 min). Whip first egg whites completely stiff and then cool with the last 45 g of flour. Turn the cool egg whites into the egg and cocoa and maizena. Flip it all gently and pu

Pesche ripiene (fresh peaches filled with macrons)

Preheat the oven to 175 degrees. Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed

Spicy wild boar steak with bourbonsauce

Mix all dry ingredients with the oil in a small bowl. Rub the ladder with the mixture. Cover and style in the refrigerator overnight. Step uncovered in a 160 ° hot oven for 50-60 minutes - or to the barometer shows 72 °. Take the steps out of the oven an

Beurre Blanc

Vinaigre, white wine and mustard onion come in a small pot and let it all boil well without coloring until there is only approx. 1/3 left. Remove the pot from the heat. Whip a couple of lumps of cold butter into the saucepan and when these have become soft,

Blood Grape Sauce

Cut the carrot into small pieces. Stir in a little butter until they are tender. Get the most of the grape juice. Boil for a quarter and set aside for serving. Boil, blend with the wings and carrot pieces and approx. 75 grams of cold butter in the tern that co

Duckweed Mousse I

Boil the artichokes in salted water with lemon slices for 20-25 minutes. Let them cool off in a sieve. Pour cognac over the raisins and set them aside. Heat greasy well through a saucepan and add purified duck liver, salt, pepper, bay leaf and thyme. Steps

Spaghetti with Italian ham

Cut the ham into strips. Melt the butter on the forehead and sweat the slices until they start to grow crisp. Cook the pasta al dente, drain it to water and pour it into a hot bowl. Pour the crispy ham and butterflies over, use the pepper mill diligently and m

Water cakes with crab meat

Cut the butter into the tern and put into a heavy pot with the water. Heat slowly until the butter melts and bring to a boil. Vip the flour quickly. Take the pot of heat and stir firmly with wood. As soon as the dough is smooth and begins to release the sides