Recipes with Tomatoes chopped

Greek pea soup

Season the onions until they are clear in the olive oil, add all the other ingredients and taste with salt and pepper. Let the soup cook for about 1 hour. Serve the soup burning hot and with lots of lemon juice over.

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Baigan Bharta (Spicy Eggplant)

Auberginerbe peeled and cut into cubes, about 1 x 1 cm. The oil is heated in a wok for even heat, and aubergines and onions Sauté soft. Add tomatoes, coriander leaves and green chillies and FRY further 2-3 minutes. Add the turmeric and salt and season to