Recipes with Tomato juice

Steps of Danish summer belly in sage and serano ham, spicy tomato compote as well as anise mushrooms

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov

Cod fillet of bulgur with beans and tomato

Cut the fish into suitable pieces. Rub it with lemon juice and sprinkle with salt and pepper. Place the fish in a small ovenproof dish and cover with a piece of baking paper. Shortly before serving, the fish is placed in the oven at 200 ° C approx. 12 min. Bow

Chicken fillet with barbecue sauce

Heat the oven up to 150 degrees. Mix all the ingredients into the sauce in a bowl. Take a frying pan that is large enough to accommodate all the chicken pieces in one layer and favor onions, garlic and bay leaves. Lay the chicken pieces upstairs and p

Oxygen rolls with strong filling

Lay the meat slices on a cutting board and spice them on one side with salt and cayenne pepper. Put a slice of smoked ham on each slice of meat. Mix chopped onions, chopped anchovies and mustard. Distribute the mixture on the meatballs and roll them togethe

Stired Pepper Chicken with Greek Accessories

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a

Braised sirloin in tomato and lemon

Season the meat in oil and season with salt and pepper and place it in a pan. Step at 175 ° for approx. ½ hour. All vegetables are cleaned and cut into coarse tern and come to the meat, the tomatoes are cut through and attached. White wine, lemon juice and

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Cabbage Soup

Boil vegetables, broth, tomato juice and water for approx. 9 min. Add cream and warm soup through. Season with salt and pepper.