Recipes with Tomato concassé (tomato without skin and seeds)
Mains Finely chopped parsley Grapes without stones Tomato concassé (tomato without skin and seeds) ...
The purged pheasants are dapped dry. Season with salt and pepper. Stir in a pan for approx. 35 min. Leave the pheasants to rest under the lid for approx. 10 min. Only use the breasts, fry them on a forehead in a little fat for approx. 3 min. On each side by go
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