Recipes with To 5 kg. meat used
Mains Grouse To 5 kg. meat used Coarse salt ...
Picking ryperne, cut the head and wings of, take the entrails out. The redecorated grouse be placed in a serving dish.
To 5 kg. meat used
125 g coarse salt
40 g sugar.
25 g. saltpeter (optional)
Mix the sugar and salt. Ryperne rub with mixture. Style
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