Recipes with Tiger shrimp
The tiger rears marinate in a little olive oil, coarse lemon and gingerbread ginger. Marinated like the day before. Step on the hedge pan in the dressing until they change color approx. 4 minutes.
The finely chopped mustard cloves are sautéed tenderly in th
Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly.
Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and
The shrimp are arranged and the string is removed. Wipe the prawns on a cloth. Mix the oil and add garlic when the oil is hot.
Then the prawns arrive for approx. 1 - 1 1/2 minute. They are picked up and placed in a bowl. Parsley is washed and dried. Chili i
Rinse the prawns, give them a boil and dry them well. Cut the bottom 2 cm of the asparagus. Rinse them and cut them into 4 cm long pieces. Half the tomatoes. Put alternately shrimps, asparagus and tomatoes on the skewers. Brush with oil and sprinkle with peppe
Strike the prawns along. Distribute garlic butter on the cutter's surface. Cut the lemon into 10-12 thin boats. Slice shrimp and lemon on the spoon alternately. Put the spices on the grill and grill them for about 10 minutes. Served with flutes
Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuc
The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper.
The bowls are placed in a pot of water and boiled into funds.
1 can
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