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Recipes with Thyme leaves from here

Mains Minced parsley Cranberry Compote turnips in Cranberry Compote Olive oil ...

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.