Recipes with (this portion of rows to a minimum of 20 PCs.)

Kiwi and mintis with champagne and biscotti

Ice: Boil milk and sugar. Take the pot from the heat and put the mint in. Let it pull at least 6 hours and preferably overnight. Sieve. Freeze in a machine or in a bowl, which is stirred with whipping during the freezing, so that the sorbet does not freeze int