Recipes with Thin slices of beef thick flank (ca. 180 g)

Okserulle with filling, buttered potatoes and seasonal vegetables

Onions and mushrooms are chopped well. Timian and a little finely chopped parsley are mixed in and swirled on the forehead. Place the filling on the beef slices and brown on the forehead. The potatoes are boiled and pilled. Calf Fung Mix: (1/2 dl conc