Recipes with Thick slices of rye bread

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven