Recipes with Thick, juicy purslane stems (500 g cleaned)
Pickling Fresh dill Thick, juicy purslane stems (500 g cleaned) Water ...
The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu
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