Recipes with Thick fadkoteletter without legs and fat edge
Mains Asparagus or petit potatoes Brocolli Cheese for gratinating ...
Brown cardels
A few minutes on each side
Season with salt and pepper
Put the cardels in a refractory dish
Onions are cut into rings and fry until ready
Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L
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