Recipes with The whole white peppercorns

Bedding in bag

Spray the meat very thoroughly with salt and fried nutmeg. Wrap a cotton or canvas cloth in the appropriate size, put the coat on the cloth and sprinkle with rosemary needles. Tie the clothes around the club or, even better, sew the garment around the club.

Salmon with leek and carrot

Place the skinned and non-wicked salmon slices in a dish with a border. Put all the ingredients of the layer in a saucepan. Cut leeks and carrot into slices. Cook the sheet for 8-10 minutes to make it rich and good. Add the vegetables and pour the cookin

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut

The hunter's winning hair

The hair is divided into smaller pieces, part the thighs in the joint between the thighs and legs and divide the back in 3-4 pieces across. The batter is cut into small cubes and browned with the harness pieces for approx. 75 g of butter - this is best done i

Saffron chicken

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim

Fried herring on layers of root vegetables

All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.

Baked smoked forel

Remove skin and bones from the forellen. Steam the washed spinach in a frying pan, covered with the water, hanging by. Came the spinach in a colander and squeeze over the free of water. Whip the eggs with salt and cream. Melt the butter in the Pan, pour the eg

Corned-beef brisket w/pea sauce & marsalaløg

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely