Recipes with The rest of the savojkålen
Mains The rest of the savojkålen Egg yolk Salmon tournedos ...
Put the savoyi cabbage in the middle of the plate, the salmon tourneck upstairs with the sauce around. Free the salmon fillet for skins and legs. Cut some strips along the fillet (20 cm long and 2-3 cm wide) Cut the savoy cabbage and sauté it in a pan of butte
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