Recipes with Term and the foam stegesky

Pork loin stuffed with apricots and Honey Glazed Apple slices

Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack