Recipes with Tarragon leaves

Grape mustard in brine

The washed cucumbers are dotted with a fork and placed in the chilled brine for a day. The grapes are picked up, dried off and placed in jars / glass with the spices between them. The boiling layer is poured over and the glasses are closed. Two days late

French mustard

Chervil, Cress, tarragon leaves and pimpernille be put in boiling water for a few minutes and poured in a colander to drain. Vegetables cast quite finely in a mortar and stir in powdered yellow mustard, which is udrørt in water. This mustard is kept in a well