Recipes with Tangy apples

Cinnamon with warm apple sauce

Pour the milk into a saucepan, preferably with teflon, and add cream and cinnamon sticks. Let the mixture simmer for 10 minutes, put the lid on so there is a small opening, and make sure it does not boil over. Take the cinnamon sticks up and throw them away. W

Violet Jam

Bring water and sugar to boil and hold the violins in the layers. Peel the apples well and add them with stirring. Let the marmalade simmer until the nobles are cooked tenderly. Season with lemon juice. The chopped almonds are heated in the cream. Pour the hot

Apple pie with Calvadossovs

Place the spread plate on baking paper on a plate. Brush 1 cm. Off the edge with water and then bend the edge up to make it double. Chop the walnuts roughly. Sip the apples and share each apple in 4 boats. Remove the core housing and cut the boats into thin sl

Appelpie

Crumble fat in the flour. Add egg yolk and water. Gather the dough quickly. Place it cold for ½-1 hour. Turn on the oven at 225 degrees C. Peel the apples, cut them in both, and mix them with sugar and spices. Grease a refractory dish. Put the apples in. Roll

Apple pie with almond leaves

Peel the apples, cut them in the neighborhood and remove the core house. Cut the apples into both, and put them in a flat, oven-proof dish or pie bottom. Sprinkle some sugar over the apples. Stir the butter and sugar well together. Add whole eggs, flour and al

Pie with apples and raisins

Serving Suggestions: Serve the pink teaspoon of whipped cream or vanilla sauce. Bring maltes, the fat cut into smaller pieces, sugar and hazelnuts in a kitchen machine and run until it becomes a grit lot. Peel the apples and divide them into four boats. Remove

Flan Parisien

Divide the fat into pieces and put it in a kitchen machine. Add wheat flour, sugar and egg and drive it all to a smooth dough. Pour the dough and leave it cold for ½-1 hour. Roll the dough on a flour plate to a round plate, about 30 cm in diameter. Place it on

Braised veal calf

Rub the meat with a little salt and pepper. Cut the bacon into cubes and shake them in a dry saucepan. Take the bacon cubes up and brown in the melted grease. Arrow the bulbs, cut them in and add them. Pour apple cider and water into the pan and cook the me