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Recipes with Tagliatelle

Mains Pepper, freshly ground The juice and rind of 1 lime Salt ...

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e


Mains Pepper, freshly ground Salt Flat-leaf parsley, roughly chopped ...

The salmon is cooked quickly in white wine and fish broth. Take off the heat and stand and pull until serving. Oil is heated in a thickened pot. Here comes chili, lemon juice and garlic. It all goes well together. Then turn the cooked salmon therein. Put


Mains Ratatouille Rosemary Salt ...

Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat. Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist


Mains Pepper Salt Fresh chopped Basil ...

The pasta cooked just until tender in a large pot of boiling water games. Drain the pasta, but let be in the pot. While the pasta is boiling, chop the green asparagus in small pieces. Melt the butter in a medium saucepan, sauté in 2 pieces of asparagus and min


Mains Pepper Salt Garlic ...

Cook the pasta to the barely finish. Arrow the onions and cut them into thin slices. Bell Pepper cut in fine strips and squashen cut into sticks. Cut the sausage in striml and cheese into cubes. The fat is melted in a pan and fry the onions glossy. Add the bel