Recipes with T-bone steaks

T-bone steaks with baked potatoes

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour. T-bone steaks: Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and

T-bone steak with Gratin Christmas salad

Cut the julesalaten over lengthwise, remove rootstock, boil salad in water with lemon juice for about 5 min. then let it drain in a colander. Make a sauce by whipping the flour with cream, warm up during the flogging, season and pour it over the julesalaten in