Recipes with Swine mørbrader each at 350-450 g

Pork Tenderloin with puree of smoked paprika, garlic and herbs

The previous day cast garlic and salt together in a mortar, add olive oil and shock forward, so it becomes an almost smooth pure. Pureen pour over into a bowl. Stir in parsley, oregano, Rosemary, thyme, Bay leaves, pepper and paprika in, so pureen becomes thic