Recipes with Sweet, white port wine

Chicken liver post with portvinsky

Clean, rinse and dry the liver. Bring them to a food processor / quick starter and chop them at the fastest speed for approx. 5 sec. Add the remaining ingredients and chop approximately 5 sec. Pour the mixture into 8 porcelain or aluforms (a about 1/2 dl). Beh

Portvinsky, red

Place the house block in soft in cold water about 5 min. Bring port wine, water and broth in the boil. Pull the house block out of the water with the water that is attached. Melt it in the port wine mixture. Pour the cloud into a small bowl and place it