Recipes with Sun-ripened tomatoes

Vegetarian Pasta

Soak the sun-dried tomato into a little boiling water. Lift the olive oil into the saucepan and wrap white until it takes color. Add the chopped and drained tomatoes and raise the heat. Stir around and lower the heat after 5 minutes. Then come to the tomato pu

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with

Barbeque sauce

Pil the onions and cut the peppers free of cores. Put them in a blender with tomatoes, dough, wine and oil. Blend it to a homogeneous lotion and season with salt and possibly. Crushed black pepper.

Tabouleh

ROCEDURE: Bulbs are cooked according to the instructions on the package. Chop tomatoes roughly. Chop the parsley roughly with a knife. Mix both in a bowl together with bulgur. Come the coarse and smoked olives. Chop the garlic very well and add it. Pour

Delicious tomato soup

The tomatoes are cut into big tern, carrots, red pepper and onions are grated on a rough grater, the chili is cut into very small pieces. All the ingredients blend together with the cheese and olives. Then the soup is easily heated, but it can also serve as a

Chicken legs with fries and oven-baked vegetables

Slice the chicken thigh bone over and squeeze the flesh down, so the leg will be free. Style chicken thighs in a baking pan with baking paper and roast them at 200 degrees for 25 min. Peel the potatoes and cut them into sticks about 1 x 6 cm. Rinse and dry the

Indian cauliflower in Curry

Ophed the oil and saute the mustard grains into the crevices. Add the ginger, caraway and onions. Stir for a minute and add 1 tsp salt and turmeric. Part b the cabbage in bouquets and add to the cash role. Stir once and add the chopped chili-without frøstol! T

Mexican/beefburgers

Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løgg