Recipes with Sun-Dried apricots
Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool.
Æblerelish:
B
Chop the dried abriskoser and put them to soak in the cointreauen overnight. Then pour the cointreauen from the apricots so they only are moist, not sjappede. Knead the now marcipanen with a little icing sugar and mix it together with the apricots and tril it
Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat
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