Recipes with Sugar (modulated by the fruit)
Desserts (cold) Sugar (modulated by the fruit) Fruit puree Letpisket cream ...
Eggs and sugar are whipped light and airy. The soaked melted gélatine is added to the fruit puree, turned into the eggshell. Then stir the whipped cream and whip egg whites in and the mousse is poured into potion glass, cooled. For dining, decorate with fruit
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